We harvest baby spinach when it's still young and at its most tender. Baby spinach is great in salads.

Storage

Store in a plastic bag, in the refrigerator. It's best eaten within a few days, but will keep for up to a week or more. Please note that we typically don’t wash the salad greens we pack for you unless they’re very dirty, because they store better unwashed. If you choose to wash your salad greens, invest in a salad spinner so you can be sure to get them truly dry. (A wet salad always disappoints.)

Cooking Tips

Baby spinach is ideal raw in salads, but is also wonderful wilted with a warm vinaigrette, folded into a hot omelet, or tossed into a grain salad or lentil salad.

Recipes

Baby Spinach Salad with Dates & Almonds

Miso Dressing

Warm Spinach Salad

Spinach Omelet with Fresh Herbs

How to make a simple dressing in a jar

Citrus Vinaigrette

Tahini Dressing

Spring Greens Salad with Miso Buttermilk Dressing

Creamy Lemon Mustard Vinaigrette

Vegan Caesar Salad (Hold the anchovies)

The Best Lentil Salad Ever

Build your own grain & vegetable salad

Thanks to Ten Mothers Farm for the resources!