SAVE THOSE GREENS!!!!!! They are nutritious and healthy too- just be sure to eat them cooked to get the best flavor and texture.
Store radishes, with their tops off, in the refrigerator. The roots will keep for a couple weeks, if not longer. Save the greens for soup or radish leaf pesto or simply sauté them with spinach for more vitamins in your greens!
Radishes are typically eaten raw -- sliced and added to salads for crunch and color; pickled; or simply salted and eaten with butter. If you don’t love radishes raw, try roasting them with olive oil, salt, and maybe even a drizzle of maple or sorghum syrup. You can also slice them thinly and sauté them with butter or olive oil, along with the greens.
Green Salad with Radishes and Creamy Mustard Dressing
Spring Abundance Bowl with Quick Pickled Radishes and Herb Yogurt Dressing
Shaved Radish Salad with Herbs and Pepitas
Chopped Vegetable Salad with Lemon Garlic Dressing
Butter Glazed Roasted Radishes with Fresh Herbs
Radish and Pecan Grain Salad with Fresh Herbs
Momofuku’s Fermented Radish Kimchi
Roasted Vegetable Agrodolce (delicious with any root vegetable)
Marinated Lentils with Crunchy Vegetables