We grow a mix of sweet Italian roasting peppers and sweet bell peppers. Storage Peppers like to be cool but not cold. Ripe peppers will keep for about five days in the a plastic bag in the refrigerator. Since they are ethylene sensitive, try to store them away from ethylene-producing fruit which wil

All the kale varieties we grow are tender, deep-green, and ready for a kale salad or a quick saute. Storage Store kale in the fridge for a week, if not longer. Unwashed greens last longer, so only wash right before you plan to cook. If you want to store greens in the fridge for longer, wrap them in

Also known as "green onions" or "bunching onions," scallions have a mild onion flavor and are delicious raw or cooked. Storage Store scallions in the fridge for a week or more. Cooking Tips When cooking with scallions, try to use the whole plant. Slice the green & white parts thinly for ginger sca

We look forward to cucumbers all year and they’re a big part of our summer diet on the farm. They’re hydrating and cooling and good so many ways. Storage Store cucumbers dry in the refrigerator for up to a week. If you find yourself with too many, make pickles! Cooking Tips Cucumbers are an easy sn

SAVE THOSE GREENS!!!!!! They are nutritious and healthy too- just be sure to eat them cooked to get the best flavor and texture. Storage Store radishes, with their tops off, in the refrigerator. The roots will keep for a couple weeks, if not longer. Save the greens for soup or radish leaf pesto or s

Ingredients 2 pounds potatoes 1/2 pound thick-cut bacon 3/4 cup finely chopped onion 1/3 cup white vinegar 1/4 cup sugar 1 tablespoon Dijon mustard 1 teaspoon salt 2 tablespoons minced chives, for garnish Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches abo

America's favorite vegetable. (I mean, fruit?) Storage Important: never put tomatoes in the fridge. They’ll keep their flavor and texture best if you leave them out on your kitchen counter. They should keep on the counter for up to 5 days. If you want to preserve some for the winter, slow roast th