We grow a mix of sweet Italian roasting peppers and sweet bell peppers. Storage Peppers like to be cool but not cold. Ripe peppers will keep for about five days in the a plastic bag in the refrigerato

All the kale varieties we grow are tender, deep-green, and ready for a kale salad or a quick saute. Storage Store kale in the fridge for a week, if not longer. Unwashed greens last longer, so only was

Also known as "green onions" or "bunching onions," scallions have a mild onion flavor and are delicious raw or cooked. Storage Store scallions in the fridge for a week or more. Cooking Tips When coo

We look forward to cucumbers all year and they’re a big part of our summer diet on the farm. They’re hydrating and cooling and good so many ways. Storage Store cucumbers dry in the refrigerator for u

SAVE THOSE GREENS!!!!!! They are nutritious and healthy too- just be sure to eat them cooked to get the best flavor and texture. Storage Store radishes, with their tops off, in the refrigerator. The r

Ingredients 2 pounds potatoes 1/2 pound thick-cut bacon 3/4 cup finely chopped onion 1/3 cup white vinegar 1/4 cup sugar 1 tablespoon Dijon mustard 1 teaspoon salt 2 tablespoons minced chives, for gar

America's favorite vegetable. (I mean, fruit?) Storage Important: never put tomatoes in the fridge. They’ll keep their flavor and texture best if you leave them out on your kitchen counter. They sho

Storage Important : never put tomatoes in the fridge. They’ll keep their flavor and texture best if you leave them out on your kitchen counter. They should keep on the counter for up to 5 days. If you

Summer Squash Summer squash is one of our favorite summer vegetables because of how versatile it is in the kitchen. Storage Store summer squash in a well ventilated/not sealed bag in the refrigerato

Japanese Turnips Hakurei or "Tokyo" Turnips are Japanese turnips that are especially crisp, juicy, and tender. Storage If your turnips have the greens on them, cut the greens off from the roots and s

Ingredients 25 oz. green cabbage 51⁄3 oz. butter 20 oz. ground pork or ground lamb 1 tsp salt 2 garlic cloves 1 tsp onion powder ¼ tsp ground black pepper 1 tbsp white wine vinegar 1 tbsp red curry pa

We harvest baby spinach when it's still young and at its most tender. Baby spinach is great in salads. Storage Store in a plastic bag, in the refrigerator. It's best eaten within a few days, but will

Here's a few recipes for the summer vegetable that just keeps giving! Zucchini Garden Chowder Zucchini Brownies Lemon Rosemary Zucchini Bread

Here are some ideas of what to do with these delicious early summer specialties! https://www.bonappetit.com/test-kitchen/ingredients/article/garlic-scapes

Also known as coriander, cilantro is a versatile herb that’s widely used in many parts of the world. Storage Store cilantro in the fridge for up to one week. Cooking Tips Cilantro makes us think of

Storage Store chard in the fridge for several days, if not longer. Unwashed greens last longer, so only wash right before you plan to cook. If you want to store greens in the fridge for longer, wrap t

Beets We love beets! But we know some of you may not love them yet. If that's you, we say: beets are well worth reconsidering. They’re incredibly nutritious, sweet-as-candy, versatile, and stunningly

Baby Lettuce Mix Our baby lettuce is a mix of young, tender lettuces that make a great salad. Storage Store baby lettuce in a plastic bag, in the refrigerator. It's best eaten within a few days. Plea